The Marco POUR’D Wins in the Best New Product Awards Coffee Preparation & Serving at Specialty Coffee Expo 2022
The Marco POUR’D cold coffee dispense system wins in the Commercial Cold Brew Coffee Preparation & Serving Category of the Best New Product Awards, held at the Specialty Coffee Expo 2022 in Boston.
The Best New Product Awards recognizes the best products for quality, innovation, and value within the specialty coffee industry. The Marco POUR’D reflects all of the above attributes. This sleek, stylish, and innovative cold brew solution streamlines service, cuts labour costs and reduces waste.
POUR’D can be used to optimize space for maximum output and efficiency in a busy site. POUR’D can dispense a shot of concentrate for mochas, frappes and lattes, cold brew from concentrate and hot water for tea or americanos. Total menu flexibility all from a single font.
Paul Stack, Managing Director says: “We're incredibly proud to receive this recognition and be placed alongside the other outstanding winners and finalists. Building truly innovative solutions is always a challenge but winning Best New Product at the USA's biggest Specialty Coffee Expo for is great validation for the Marco teams' design thinking approach to NPI and overall purpose of driving beverage excellence everywhere.”
POUR’D has already been adopted at some of the industry's most cutting-edge establishments, such as Intelligensias' Illumination Bar in Pasadena, CA, which eliminates the traditional espresso machine altogether and uses single-origin small-batch coffee concentrate to create a range of beverage innovations.
For 40 years Marco has been serving the global foodservice, catering, and specialty beverage industries. Rooted in the brand purpose of “Re-imagining beverage excellence everywhere,” Marco seeks to enable beverage excellence through innovative, customer-centric design. Their systems are known for best-in-class energy-efficiency, innovative features, and sleek aesthetic.
Photo credit: Skandia Shafer for Specialty Coffee Expo