“Establishing a good kitchen flow is vital for chefs if they are to be able to produce high quality dishes both swiftly and efficiently,” said Liam Smith. “Being ‘in the flow’ allows them to work together effectively and seamlessly to serve up food. It also enables chefs to glide through the kitchen with ease, encountering the equipment they need when and where they need it.”
Watch the kitchen flow experiment film to learn more about how Tork Reflex™ products enable efficiency with the help of better hygiene planning. www.tork.ie/reflex Comments are closed.
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November 2023
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