It’s quick, with a special new airflow technology that delivers faster, more even cooking, while its ventless operation, and the fact that it needs no water connection, means it can be placed anywhere. Each cooking chamber is entirely independently controlled, with its own time, temperature and fan settings. There is no possibility of flavour transfer between the chambers – and all units are just 530mm wide.
The oven’s speed is down to the Structured Air Technology feature. This innovative design delivers a high velocity, vertical airflow from the bottom and top of each chamber. It produces completely even temperature control, throughout each chamber, and faster cooking results.
“The Vector is a truly versatile cooking appliance that can increase production, improve quality and save time,” says Mark Hogan, Commercial Director of FEM. “It has stirred up a lot of interest – because while the benefits it delivers are crystal clear, it’s also a brand new concept, in a category all of its own.”
For more information call FEM on +44 (0) 1355 244111, email firstname.lastname@example.org or visit www.fem.co.uk